Tuesday, September 30, 2008

Plum and Berry "Crisp"

I was making crisp one night, and realized that it would be super easy to make a "crisp" for the little man. Here's my recipe:

Fruit: Whatever is good at the farmer's market / grocery store, including plums, nectarines, blueberries, peaches, whatever. You need enough to pretty much fill the pan you're going to bake them in.

Oatmeal: Rolled whole oats

Put a layer of oats across the whole bottom of the pan. Cut up and place fruit (skin on) over the oats. If the fruit isn't too juicy, either add some water or cover with foil. Bake at 350F for 30 minutes, or until fruit is cooked and oats have soaked up the fruit juice. Transfer to blender or food processor, add some cinnamon (and/or some nutmeg or cloves) and puree to desired consistency. This makes a great breakfast or "dessert"!

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